james tylor.
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      • terra botanica >
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      • decookolisation
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        • economics of minerals
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      • the forgotten wars >
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        • (deleted scenes) from an untouched landscape
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      • un-resettling >
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          • un-resettling (dome hut with wind break)
          • un-resettling ( a frame hut )
          • un-resettling (dome hut in field) video
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    • mai : kaurna contemporary food >
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      • mai pudna waterhole food
      • mai wama tarnta southern plains food
      • mai nantu wama northern plains food
      • mai tamba flat food
      • mai karra wirra red gum forest food)
      • mai yaki valley food
      • mai mukurta mountain food
    • rations : australian army food
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      • aspire issue 8
      • griffith review issue 63
      • meanjin vol 74 no 1
      • national gallery of victoria
      • the adelaide review issue 447
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Australian Food Project 

Australian Food Project is a food based art project about Australian food, history and culture. This project explores developing new Australian cuisines using indigenous and non indigenous foods to tell our rich and unique history in Australia. 
Picture
Mai Ghan (The Ghan) 2018, Wild Camel seasoned with Murray River salt, native basil, dried bush tomato, saltbush flakes, mountain pepper leaf and berries served on a bed of old man and grey salt bush leaves and garnished with camel milk fetta cheese and salt bush flakes on Murromurro (Wholewheat johnnycake). This is a recipe about the history of the Afghan cameleers in South Australia.
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