Australian Food Project
Australian Food Project is a food based art project about Australian food, history and culture. This project explores developing new Australian cuisines using indigenous and non indigenous foods to tell our rich and unique history in Australia.
Mai Ghan (The Ghan) 2018, Wild Camel seasoned with Murray River salt, native basil, dried bush tomato, saltbush flakes, mountain pepper leaf and berries served on a bed of old man and grey salt bush leaves and garnished with camel milk fetta cheese and salt bush flakes on Murromurro (Wholewheat johnnycake). This is a recipe about the history of the Afghan cameleers in South Australia.